South Dakota Tip pooling and Tip credit Laws | TipMetric 2020
For South Dakota, service industry employees who earn tips can find more information about South Dakota minimum wage, tip rules and standards for overtime pay at the website for the South Dakota Department of Labor & Regulation.
The Fundamentals About Tips
To begin, federal law and state of South Dakota law has determined that a restaurant tip belongs to the employee rather than the employer. This means that employers cannot simply ask staff to hand over tips. With that said, there are exceptions if certain criteria are met.
· A tip credit can be taken, meaning that state law allows the employer to count some of all of the employee’s tops as part of its obligation towards minimum wage.
· A valid tip pool exists, and under federal law and most state laws, employees are required to pay part of their tips into a pool that is then shared among other employees within the establishment.
Tip Credits
Due to the federal minimum wage (or state minimum — whichever is higher), employees are owed a minimum wage per hour. At the federal level, that amount is $7.25. In the state of South Dakota, that minimum is $9.10 per hour.
Because of the tip credit in South Dakota, employers may take up to 50% of the employee’s hourly wages as a tip credit. As a result, employers may pay tipped staff a minimum of $4.55 per hour — if the employee makes up the difference from their tips. If the employee does not make up the difference with their tips, the employer must do so.
Pooling Tips
South Dakota law does allow employers to require tip sharing and tip pooling and that pool is shared among staff that assist in serving customers as part of their regular job duties. Employees receiving tips are only required to contribute what is reasonable and may also ensure that whatever they do keep meets the minimum wage requirements. The pool is only to be shared among qualified staff and may not be taken or held by management or ownership. To help make tip pooling easier, a tip pooling calculator is available and can be leveraged by establishments hoping to provide clarity and accuracy for employees.
Multiple Jobs
Some employees in a tipped environment may have more than one job. In such an environment where an employee, during an 8-hour shift, may wait tables for 6 of those hours but then be assigned other support duties outside of the restaurant for the remaining two hours, federal law indicates that a tip credit cannot be claimed by the employer for those 2 hours outside of the restaurant.
Mandatory Service Charges and Credit Card Charges
A mandatory service charge is sometimes added to a customer’s bill if warranted, for things such as larger tables, private parties or similar circumstances. This is viewed as part of the contract between the customer and the restaurant and not an indication of good service by the wait staff. In South Dakota, this additional charge is not a tip and it should be noted that the establishment should inform the customer of this. If any portion of that service charge is shared with the service staff, then customers should be made aware of that as well.
The Internal Revenue Service, in 2014, created an incentive for establishments to no longer charge mandatory service charges if any portion of it is shared with the staff. If part of the service charge is shared with staff, then it must be categorized as wages instead of tips, and, as a result, must have Social Security and Medicare withheld on these amounts. Any amount given by the customer above the normal cost of food and taxes must be voluntary if it is to be properly categorized as a tip to the service staff.
If an employer pays a processing fee to accept credit cards from customers, and that customer leaves a tip as part of the credit card payment, then in South Dakota, the employer may be allowed to deduct the employees share of the credit card processing charge the employee realizes, as state law does not specifically address this issue.
Persons employed within the hospitality industry in South Dakota should have an understanding of the state’s rules and rites as well as an understanding of how their income may be impacted.